‘Green light’ for expansion of domestic beef exports to Hong Kong… Nonghyup Naju Livestock Products Market approved as ‘export processing plant’

Published Mar 5, 2024

Tridge summary

The Nonghyup Naju Livestock Products Market, owned by Livestock Economy, has been granted final approval to export its products to Hong Kong by the Hong Kong Food and Environmental Sanitation Department. The market, relocated to its current location in November 2020, is the only one in the Honam region and has a daily slaughter capacity of 200 cows and 1,800 pigs. This approval is set to broaden the export route for domestically produced beef to Hong Kong.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Livestock Economy, owned by Nonghyup Economic Holdings, announced on the 4th that the ‘Hong Kong Livestock Product Export Workshop’ promoted by Nonghyup Naju Livestock Products Market passed the Hong Kong Food and Environmental Sanitation Department examination and received final approval. Nonghyup Naju Livestock Products Market, the only livestock products market in the Honam region, received a passing score in the screening. Accordingly, there are expectations that the export route for domestically produced beef to Hong Kong will be further expanded. Nonghyup Naju Livestock Products Market moved to the current site in November 2020. Equipped with a state-of-the-art system in which the slaughter and processing processes are carried out in one building, it is possible to produce excellent livestock products. The daily slaughter capacity is 200 cows and 1,800 pigs. In particular, it is a hygienically certified workplace, ranking second in the country in the Ministry of Agriculture, ...

Source: Nongmin