Harvest ended in broad beans exported from Mersin to Iraq

Published 2021년 3월 13일

Tridge summary

The broad bean harvest in the Silifke district of Mersin, Turkey, has concluded. A total of 6 thousand tons of pods were harvested from 4 thousand decares of land, half of which was exported to Iraq. The price for the produce has decreased from 8 liras to 3 liras throughout the season. Ali Türer, President of Atayurt Hal Association, highlighted the significance of the broad bean, a staple in Turkish cuisine, and noted its high vitamin content. The broad bean, which can be consumed fresh or dried, is a key crop in the Çukurova region and is distributed to major cities in Turkey.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The harvest of the broad bean exported to Iraq in the Silifke district of Mersin has come to an end. Ali Türer, President of Atayurt Hal Association, said in a statement that the pod season is over, and that the weight of the producer is now 3 lira. Stating that the broad beans exported at the first harvest were specially packaged, Türer stated that the good prices of the broad beans made the producer happy. Emphasizing that 6 thousand tons of pods were harvested from 4 thousand decares of land this year, Türer said that half of this was exported to Iraq and the remaining part was consumed in the domestic market. Explaining that the harvest season started from 8 liras and the last harvest continues up to 3 liras, Türer stated that the farmers received their labor this season. Ali Türer stated that the history of the broad bean, which symbolizes freshness with its eye-catching green color, dates back to ancient times ...
Source: Sondakika

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