The article reports that the harvest of Havran Tangerine, a variety with geographical indication, has commenced in the Havran district of Balıkesir, Turkey. With an expected yield of 20 thousand tons from 200 thousand trees across 7 thousand decares of land, this tangerine type is known for its thin peel, membrane, aroma, and flavor, and is grown not only for local consumption but also for export, primarily to Germany. The article emphasizes the intense labor involved in the harvest and the significant economic contribution of the tangerine industry to the region. Additionally, the article highlights the efforts to protect the crops and improve road infrastructure for farmers, with prominent local officials and the farmers' association joining the harvest celebration.