Harvesting of olives has concluded in Osmaneli, which benefits from the microclimate effect in the Middle Sakarya Valley.

In Bilecik, olive producer Ramazan Uysal noted that this year's yield is lower than last year's, criticizing the fact that olives bought from the field for 160 lira are sold in markets for 500 lira. In Bilecik's Osmaneli district, which has a microclimate effect due to the Sakarya River and the surrounding mountains in the Middle Sakarya Valley, olive production has been ongoing for half a century. This year's harvest has concluded with a lower olive ratio compared to last year, and there are almost no oil-bearing olives this year. Olive production takes place in Bilecik over an area of 18,000 decares. In Bilecik, over an area of 18,000 decares, with 11,500 decares in Osmaneli, there was a decrease compared to last year, and the 2,000 tons of olives collected disappointed the farmers. The olives, separated into oil-bearing, first-class, second-class, third-class, fourth-class, and screen-top categories on the sorting machine, are sold to the Marmara Olive Agriculture Sales ...