Hay shift started with the grain harvest in Yozgat, Turkey
Published 2022년 7월 22일
Tridge summary
In Yozgat, Turkey, farmers are utilizing the stems left over from grain harvest as animal feed by selling them as straw. This straw is then distributed to various regions within Turkey. However, it was highlighted that farmers should avoid harvesting too early to prevent the product and straw from being moist, which could result in lower prices due to the dampness.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
In Yozgat, one of Turkey's most important agricultural regions, the stems left in the fields after the grain harvest are also sacks to be used as animal feed. Farmers harvesting barley and wheat in the city sell the remaining stems in the field as straw. Şaban Acar, a wholesaler from Samsun's Havza district to Sorgun district, said that the straw produced in Yozgat is sent to many regions of Turkey. Acar, who warned the farmers about the harvest, said, "In some regions, our farmers are in a bit of a hurry, harvesting 10-15 days early. In ...
Source: Sondakika
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