High temperature damage rate during red bean flowering period in South Korea

게시됨 2022년 7월 12일

Tridge 요약

The Rural Development Administration of Korea has identified the flowering period of red beans as the most vulnerable to high temperatures, with damage rates peaking in temperatures 5 to 6 degrees higher than outdoors. High temperature damage during the growing season decreased yield by 39%, and by 41% during the ripening period, but the greatest decrease, 83%, was during the flowering period. The administration recommends maintaining soil moisture through irrigation and considering the cultivation of early variety red beans to reduce damage.

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원본 콘텐츠

(Korea Agricultural Newspaper = Reporter Eunjin Kim) As the summer season approaches, farmers need to take precautions to reduce the damage caused by high temperatures during the flowering period of red beans. The Rural Development Administration (Chairman Jo Jae-ho) announced on the 6th that in an experiment examining the vulnerable period to high temperature by each growing season, it was confirmed that the greatest damage from high temperature was seen during the flowering period (flowering period) of red beans. According to the Rural Development Administration, the damage rate was greatest in the T4 section, which was set 5 to 6 degrees higher than the outdoor temperature, as a result of dividing the red bean growth period before flowering, the flowering period, and the ripening period, and dividing the maximum temperature into four stages. In addition, the yield decreased by 39% during the growing season and 41% during the ripening period, compared to 83% during the flowering ...

출처: Newsfarm