The Department for Environment, Food and Rural Affairs (Defra) has reported a 19.7% decrease in the UK's sheep meat production in January, compared to December, due to expected supply and demand easing after the holiday season. Although there was a slight year-on-year increase in production by 0.5%, the average carcase weights were down by 2.8% compared to January 2022, likely due to increased input costs and dry conditions impacting forage production. Despite this, the throughputs in January increased compared to the previous year, leading to an estimated higher carry-over of lambs into 2023. However, there are concerns about the accuracy of Defra's slaughter numbers, and the Association of Cereals, Oilseeds and Protein Crops (AHDB) is working with industry partners to address these issues.