The world's first genetically modified banana, QCAV-4, has been approved for human consumption by Food Standards Australia New Zealand (FSANZ). The banana, developed by Professor James Dale's team at the Queensland University of Technology, is resistant to the Panama Disease, a fungus that poses a significant threat to the global banana industry. The Food Ministers Meeting (FMM) now has 60 days to either ratify the decision or request a review. The QCAV-4 banana has undergone over seven years of field trials, showing high resistance to the disease.