China: Hokkaido pollock surimi production decreased by 37.5% year-on-year in January

Published Mar 12, 2024

Tridge summary

Pollock surimi production in January saw a significant decrease of 37.5% compared to the same period last year. Meanwhile, data from December last year revealed varying import volumes of different types of surimi in Hokkaido, with cod surimi at 9,688 tons, sea bream surimi at 1,735 tons, barracuda and snapper meat at 107 tons, other fish and meat at 7,598 tons, frozen pollock at 30 tons, and frozen pollock fillets at 660 tons. The annual import volumes for these categories in 2023 showed a mix of increases and decreases compared to 2022.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The production of pollock surimi in January was 534 tons, a decrease of 37.5% compared with the same period last year. The association released data on Hokkaido surimi imports in December last year: -The single-month import volume of cod surimi is 9,688 tons (the annual import volume in 2023 is 111,226 tons, a year-on-year increase of 15.2%); -The single-month import volume of sea bream surimi is 1,735 tons (the annual import volume in 2023 is 14,774 tons, a year-on-year decrease of 36.2%); -The single-month import volume of barracuda and snapper meat is 107 tons (the annual import volume in 2023 is 753 tons, a year-on-year decrease of 22.7%); -The monthly import volume of other fish and meat is 7,598 tons (the annual import volume in 2023 is 8,011 tons, a year-on-year decrease of 8.9%); -The ...

Source: Foodmate