The Ministry of Agrarian Development and Irrigation (MIDAGRI) in Peru has announced that 1.64 million turkeys will be available for the Christmas and New Year holidays in 2025, a 4.7% increase from 2023. 98% of this supply will be from national production, with the remaining 2% from imports. It is projected that 1.33 million turkeys will be sold through corporate sales and supermarkets as frozen whole processed turkey, while the rest will be sold as live turkey in poultry distribution centers. National turkey production for 2024 is expected to reach 3.889 million units, with a decrease in turkey meat imports from 2023 by 21.9%, primarily imported from Chile, the United States, and Brazil.