How to reduce crop losses during desiccation: recommendations from Ukravit

게시됨 2025년 8월 25일

Tridge 요약

How to use desiccation most effectively in agriculture – experts from the company Ukravit advise using contact desiccants with the adjuvant Ingres. This allows for the acceleration of crop maturation, improvement of grain quality, reduction of processing losses, and minimization of the impact of weather conditions on processing efficiency.

원본 콘텐츠

Harvesting of late crops is starting. To ensure they are timely and effective, a large number of farmers in the current season will be conducting desiccation. How to get the maximum benefit from this agronomic practice is explained by the experts at Ukravit. "Desiccation is one of the effective methods to optimize agricultural production. This technique allows for the acceleration of crop maturation, timely harvesting, reduction of technological losses during combining, improvement of grain quality, and savings on post-harvest processing. It is especially helpful in the difficult economic conditions in which Ukrainian farmers are currently working," says Oleksandr Myhlovets, head of the agrotechnology department at Ukravit. According to him, a large number of agricultural producers choose contact products because they act "gently" and do not affect the quality indicators of the crop. At the same time, the effectiveness of such desiccants significantly depends on external factors, ...
출처: Superagronom

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