Huánuco, Peru: The 2020 investment of more than 14 million soles in productive projects

Published Feb 3, 2021

Tridge summary

The Regional Directorate of Agriculture of Huánuco in Peru is implementing an Economic Reactivation Plan to boost the production of granadilla, avocado, and green tea in the region. The avocado project, which aims to benefit over 2,800 producers, was paused due to COVID-19 but has now resumed, with a budget of S/ 729,672.00 for 2020. The granadilla project, with a budget of S/ 4'542,970.17 over three years, will provide technical assistance and support to over 2,000 producers. The green tea project, with a budget of S/ 4'257,214.00, aims to benefit over 7,000 families in the Leoncio Prado province. Additionally, a cacao project, with a budget of S/ 4'188,544.24, will be executed in 49 villages to improve the cocoa value chain and benefit 1,096 thousand families.

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Original content

The Regional Directorate of Agriculture of Huánuco has ordered the execution of the Economic Reactivation Plan in the agriculture sector for the Huánuco region, with important projects aimed at improving the production of granadilla, avocado and green tea during this year. Avocado The project “Strengthening the avocado production chain, HASS variety”, in the Huánuco, Pachitea and Ambo provinces, began in September 2019 and its culmination was paralyzed due to the COVID-19 pandemic. Today in execution, attention has been paid to exceed the goal, which has managed to work 120 hectares by grafting more than 60,000 thousand avocado seedlings with the Hass variety (certified rods and buds) in 400 demonstration plots, benefiting more than 2,800 producers from 32 communities. With the implementation of the technological package and technical assistance in agronomic management in the field, the aim is to improve the farmer's quality of life. The 2020 investment amount is S / 729,672.00 ...

Source: PEagronoticias