If you are tired of wagyu, how about South Korean beef?

On the 5th, capture photos that appeared when you searched for ‘Korean beef’ on social media. Social media capture Recently, our Korean beef is in the limelight as a high-end meat dish emerging in Hong Kong due to its low-fat yet unique chewy meat and soft taste. On the 4th (local time), Hong Kong’s South China Morning Post (SCMP) reported, ‘If you are tired of wagyu (Japanese beef), how about Korean beef? Hanwoo beef, which is emerging as a new luxury (high-end) meat with less fat and chewy quality compared to Japanese beef,’ focused on Hanwoo beef, which has recently been attracting attention in Hong Kong. SCMP first introduced that there is a tendency to eat beef only on special days, to the extent that there is a saying that beef is not served without reason in Korea, and explained that Korean beef is much more expensive than pork eaten in everyday life. Explaining the background that in Korea, Hanwoo is considered expensive and a high-end dish, eaten only on special days. In ...