The Vologda region accounted for half of the regional production of butter and a third of all milk produced in the Northwestern Federal District. The production of cow's milk in the Vologda region increased by 6.3% in January - November 2023, reaching 557.9 thousand tons, with a gross milk yield higher only in the Leningrad region. The region also produced significant quantities of kefir, sour cream, cottage cheese, and processed milk, contributing to a large portion of the Northwestern Federal District's dairy production.