In the Stavropol region, food production increased by 10 percent

The article reports a significant surge in the production of various food items and beverages, with some categories seeing an increase of up to 189.8 percent. This includes dairy products such as cheese, meat products including beef, pork, and poultry, semi-finished meat products, and lamb. The most notable growth was observed in the manufacturing of spreads, mayonnaise, and ice cream. Additionally, there was a noticeable rise in the production of milk, butter, fermented milk products, pasta, vegetable unrefined oils, cereals, and mineral and drinking waters.