Ukraine: In Transcarpathia, farmers harvest saffron

Published 2021년 11월 13일

Tridge summary

Saffron harvest has commenced in Transcarpathia, with farmer Andy Mazyuta planning to collect 7 kg or 14-15 thousand flowers from his 70 square meter plantation. The stamen of the flower is the valuable part used for making the spice, but the process is time-consuming, taking 2-3 hours to process 200 flowers to yield 1 gram of spice which costs 200 UAH. Saffron is used for its fragrance in cosmetology, treatment, and cooking.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The collection of saffron, from the stamens of which an elite spice is made, has started in Transcarpathia. Report Details. “Three years ago we planted saffron flowers near the house, then planted a field between the mountains. It grew by 70 hundredths. We can collect 7 kg or 14-15 thousand flowers from this plantation, ”said farmer Andy Mazyuta. According to him, the most valuable thing in a flower is the stamen. It should be cut off so that there are no tails. The work is quite painstaking, it takes 2-3 hours to process 200 flowers. From them 1 g of spice which cost 200 UAH turns ...
Source: Kurkul

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