India's spices output increased 60%, exports doubled since 2014-15

Published 2021년 12월 22일

Tridge summary

Agriculture Minister Narendra Singh Tomar announced a significant increase in India's spice production, with an 60% rise to 107 lakh tonnes since the 2014-15 season. The production of several spices, including jeera, garlic, ginger, saunf, coriander, fenugreek, red chilli, and turmeric, saw substantial increases. Furthermore, the country's earnings from spice exports almost doubled to Rs 29,535 crore during the same period. Tomar launched a handbook, 'Spice Statistics at a Glance - 2021', which provides comprehensive statistics on various aspects of spice production and trade, aiming to benefit policy makers, stakeholders, scientists, researchers, and farmers.

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Original content

Agriculture Minister Narendra Singh Tomar on Wednesday said annual production of spices in the country rose 60 per cent to record 107 lakh tonnes since the 2014-15 season. Among spices, jeera output rose 14.8 per cent, garlic 14.7 per cent, ginger 7.5 per cent, saunf 6.8 per cent, coriander 6.2 per cent, fenugreek 5.8 per cent, red chilli 4.2 per cent, and turmeric 1.3 per cent. He was speaking at the launch of a handbook titled 'Spice Statistics at a Glance - 2021' here. Besides, India's earnings from exports of spices almost doubled during the period at Rs 29,535 crore, Tomar said. The book constitutes statistics on production, acreage data, yield, export-import, historical prices, ...

Source: Deccan Herald