In Russia, Siberia's first cannery for processing river fish to be opened in Tuva

Published 2023년 2월 20일

Tridge summary

A new cannery for deep processing of fish, particularly river fish, is set to open in the Republic of Tyva, Siberia. The cannery has a capacity to process 360 tons of fish per year. Another major project in the agro-industrial complex is a large vegetable store with a vegetable canning workshop, which is set to open in March. In 2023, investments in agricultural production in Tuva will exceed 1 billion rubles, with the construction of 13 objects in the agricultural sector.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The first cannery in Siberia for deep processing of fish will be opened in the Republic of Tyva. This was announced in an interview with TASS by the head of the region Vladislav Khovalyg. “We will be the first in Siberia to launch a cannery for deep processing of fish, in particular, river fish (bream, perch, roach). The volume of allowable catch allows us to supply a canning line for 360 tons of fish per year,” Khovalyg said. According to the head of the republic, another major project in the agro-industrial complex is at the implementation stage in Tuva. "In the village of Sukpak, a large vegetable store with a vegetable canning workshop will open in March," Khovalyg added. In 2023, investments in ...

Source: Kvedomosti