Between March 21 and November 21 of the current Iranian year, agricultural and food exports dropped by 11.02% in volume and 11.8% in value, totaling 4.86 million tons and 2.8 billion euros respectively. Pistachios were the top export in value, followed by tomatoes, with watermelon and dates rounding out the top four. In terms of tonnage, watermelon led the list, followed by tomato, onion, shallot, garlic, apple, and Persian melon.