Ireland releases 2023 report on nutrition labelling for pre-packaged sugary sweetened carbonated drinks and processed cheese

Published 2024년 12월 11일

Tridge summary

A report by the Food Safety Authority of Ireland (FSAI) has found that the majority of food and beverages meet the EU's nutrition labeling requirements for sugar and salt. However, 1.1% of sugary carbonated drinks and 9.5% of processed cheeses exceed the allowed limits. The FSAI has called for a 10% reduction in salt and 20% reduction in sugar in food. The report also noted minor variations in declared and analyzed salt content in processed cheeses. The detailed report can be found on the FSAI website.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The report states that 1.1% of sugary sweetened carbonated drinks exceed the EU sugar nutrition labeling allowable value, which shows that nutrition labels provide reliable information on sugar content. 9.5% of processed cheeses exceed the EU salt nutrition labeling allowable value, and more than half of the unqualified processed cheeses have a small deviation from the allowable value. In general, the salt content declaration of Irish food is in good compliance with the EU nutrition labeling allowable value. FSAI also found that 98.5% of breakfasts meet the EU salt nutrition labeling allowable value. 99.3% of soups, sauces, bread and other foods meet the EU salt nutrition labeling allowable value. The sugar content declaration of sugary sweetened carbonated beverage labels and the salt content declaration of processed cheese labels accurately reflect the changes in food nutritional ingredients and food formulas. The report also stipulates the goal of reducing the salt and sugar ...
Source: Foodmate

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