A report by the Food Safety Authority of Ireland (FSAI) has found that the majority of food and beverages meet the EU's nutrition labeling requirements for sugar and salt. However, 1.1% of sugary carbonated drinks and 9.5% of processed cheeses exceed the allowed limits. The FSAI has called for a 10% reduction in salt and 20% reduction in sugar in food. The report also noted minor variations in declared and analyzed salt content in processed cheeses. The detailed report can be found on the FSAI website.