Motti Sharon from Argos and Shay Lhermann from Top Greenhouses are working on a project to grow vanilla in greenhouses, addressing the challenges of the increasing demand for vanilla and the sensitivity of the crop to climate. They are developing a protocol to control the climate and increase yield in greenhouses, with plans to expand in various countries. They also aim to solve the challenge of obtaining genetic material by setting up tissue culture labs in countries new to vanilla cultivation. The project not only provides the necessary infrastructure but also expertise and assistance to help growers succeed.