It is worth fighting for new markets for Polish beef

Frozen Bone-In Beef

Meat

Poland

Published Mar 17, 2023

Tridge summary

Polish beef is gaining more and more recognition in the world due to its high quality. In our country, animals are often kept in conditions of increased welfare and fed with fodder produced by farmers on their own, which positively affects the culinary value of meat. However, beef is also relatively expensive, so increasing its consumption is not an easy task. The president of the Polish Meat Association is of the opinion that, contrary to appearances, one cannot count on a large increase in beef consumption on the Polish market. In an optimistic scenario, he expects annual beef consumption per person to increase from 3.2 kg to a maximum of 5 kg, but points out that this will take years of hard work.

Original content

Polish beef is gaining more and more recognition in the world due to its high quality. In our country, animals are often kept in conditions of increased welfare and fed with fodder produced by farmers on their own, which positively affects the culinary value of meat. However, beef is also relatively expensive, so increasing its consumption is not an easy task. New export markets The president of the Polish Meat Association is of the opinion that, contrary to appearances, one cannot count on a large increase in beef consumption on the Polish market. In an optimistic scenario, he expects annual beef consumption per person to increase from 3.2 kg to a maximum of 5 kg, but points out that this will take years of hard work. - I would rather look for an increase in exports. Especially where we don't have to fight with price, but with quality. We often take representatives of embassies of other countries, we show them what farming looks like in Poland and this convinces them of the value ...

Source: Farmer.pl