Italian fruit and vegetables are becoming safer, with Italy surpassing the EU average in both quantity and quality of analyzed results. The percentage of residues above plant protection product limits has decreased from 1.8% in 2019 to 1.1% in 2021. The Agrofarma Observatory, which represents 33 Italian companies in the agropharmaceuticals sector, aims to combat negative perceptions of agricultural chemistry and promote the use of advanced and environmentally friendly technologies.