Jeonnam Province, in October, introduces "chamju" in traditional liquor, including fresh makgeolli.

Published Oct 13, 2025

Tridge summary

Jeonnam Province selected Dadochaju's Makgeolli, a traditional liquor representing October, using handmade rice wine. This Makgeolli, with a 5.5% alcohol content, is characterized by its clear, clean, and fragrant taste. Dadochaju's Makgeolli is made by high-temperature fermentation of handmade rice wine, brewed in a direct-salted alder frame, bringing to life the five tastes (sweet, sour, salty, bitter, and spicy) to create a harmonious and deep flavor. Also, as a live yeast Makgeolli, it offers various flavors and carbonation depending on the aging period. For about 1 to 15 days, you can enjoy the sweet taste of low alcohol content, and for about 16 to 30 days, you can feel the flavor of aged rice with high alcohol content. Located in Dado-myeon, Naju City, 'Dadochaju' is bright.

Original content

Selected as the representative traditional liquor for October, the Daily Makgeolli from Dadochamjugwa, made with handmade rice, features a clean, mild, and fragrant taste. Dadochamjugwa's raw makgeolli, made by high-temperature fermentation of handmade rice, is brewed in a directly woven alder frame, bringing to life the five flavors (sweet, sour, salty, spicy, and bitter) to create a harmonious and deep taste. As a raw makgeolli with living yeast, it offers various flavors and carbonation depending on the aging period. Aged for 1 to 15 days, it has a sweet taste with low alcohol content, while aged for 16 to 30 days, it offers the flavor of aged rice with higher alcohol content. Located in Dado-myeon, Naju-si, Dadochamjugwa has been passed down for three generations since 1986 with the intention of making liquor that is not shameful even when displayed in the light. Currently, three brothers are presenting a variety of liquors with 60 years of know-how. In addition to ...

Source: Aflnews