South Korean Bakery exports at all-time high, bread and pastry
Published 2024년 12월 24일
Tridge summary
Korean bakery exports, which include bread, pastries, and ingredients, have reached an all-time high of $404 million from January to November this year, marking an 8.3% increase from the previous year. This surge is driven by a significant 18.9% increase in bread exports. Products with strong Korean characteristics such as bungeoppang and steamed buns have been the primary contributors to this growth. If the current trend continues, it is projected that the annual export record will be broken.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
K - Bakery exports at all-time high… Bread and pastries also ‘Korean Wave’ This year, up until last month, Korean bakery exports recorded the highest performance ever. According to the Korea Customs Service, bakery exports including bread, pastries, and ingredients from January to November amounted to $404 million, up 8.3% from the same period last year. This is the highest performance ever from January to November, and if this trend continues, it is expected to achieve the highest record ever on an annual basis. In particular, bread exports this year increased by 18.9% compared to last year, and products with strong Korean ...
Source: Yonhapnewstv
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