The Kenyan government has prohibited the importation of wheat to safeguard local farmers and encourage the production of their own produce. Millers are now required to use locally produced wheat before importing more and to ensure that farmers are adequately paid. Kenya's wheat production covers only five percent of the country's demand, necessitating imports. The Agriculture and Food Authority (AFA) has increased the minimum purchase price for top-grade wheat. Meanwhile, the National Cereals and Produce Board (NCPB) has purchased maize from farmers, with plans to buy more for the National Strategic Food Reserve. The government aims to eliminate maize imports by 2025 as part of its efforts to boost local agriculture and reduce the food import bill.