Italy promotes exports of kiwis from Emilia-Romagna to Japan

Published Nov 13, 2023

Tridge summary

The Emilia-Romagna region in Italy is working to promote the export of kiwis to Japan. They aim to develop a shared phytosanitary protocol to open the market and view Japan as a valuable commercial channel. The region has strong investments in research for sustainable agricultural production, and they hope to resolve the current export block with Japan.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Promote exports of kiwis from Emilia-Romagna to Japan. A strong commitment on the part of the Region, at the center of a seminar that took place today in Tokyo as part of the mission underway in recent days in the Land of the Rising Sun, led by President Stefano Bonaccini. “We are working to open this market to our product. The objective is to develop a shared phytosanitary protocol – explained councilor Alessio Mammi – Japan represents a precious commercial channel for our producers, and the presence of the Japanese Ministry of Agriculture (Maff), represented by the Director of the agreements bilateral, it was a significant opportunity for the opening of negotiations. For our part, we know that we can guarantee an excellent, high quality product, also with respect to Mediterranean fly controls, healthiness and food safety". Fruit and vegetables are one of the leading sectors of Emilia-Romagna agriculture with a gross salable production of 1.2 billion on a cultivated area of 56 ...
Source: Myfruit

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