Kiwi, the trend of cultivation in Italy over the last 20 years
Fresh Kiwifruit
Italy
Published Jan 25, 2022
Tridge summary
It shows an evident decrease in the areas used and marketable production, it is less and less widespread in the North and more and more present in the Center-South. The yellow kiwi is taking away space from the green kiwi Under the pressure of the PSA and the die-off, in Italy, in recent years, kiwifruit is showing a decline in investments and therefore in the cultivated area and in marketable production.
Original content
Elisa Macchi At the same time, the cultivation of kiwifruit is becoming less and less widespread in the North (with noticeable drops in Piedmont and Veneto) and increasingly present in the Center-South (in particular in Calabria and Campania) and the yellow kiwi takes away surfaces from the kiwi green. These are some of the insights on the trend of kiwi cultivation in Italy over the last 20 years provided by Elisa Macchi, director of the Cso - Fruit and vegetable service center, on the occasion of a webinar organized by Fruit Communication. Kiwi in Italy, area and production trend Analyzing the trend of the areas in production in the last 20 years, Macchi introduced, "it is observed that from 2001 to 2011 there was an important growth of the surfaces, from 17,000 to 26,000 hectares (+53 %), with an average annual growth rate of 4%. Then, from 2012 to 2016, there was a decline in overall investments on average equal to 8%, but with different intensity depending on the area. After ...
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