Korean beef was exported to Malaysia for the first time

게시됨 2023년 7월 4일

Tridge 요약

It took seven years for Korean beef to be officially exported to Malaysia after negotiations began between the two governments. The approval process included the establishment of a halal-only slaughterhouse and final approval of the export facility. This export to Malaysia opens up new opportunities for the Korean beef industry, allowing them to enter the 1.9 billion-strong halal market and potentially expanding to other countries such as Thailand, Singapore, and the Philippines.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Halal-only slaughterhouse approval took two years Giving new hope to expand the Korean beef market Create a direct market by opening an 'antenna shop' In October 2016, Hanwoo meat was officially exported seven years after the Korean and Malaysian governments began quarantine negotiations for the export of Hanwoo beef. On the 29th of last month, the Ministry of Agriculture, Food and Rural Affairs (hereinafter referred to as the Ministry of Agriculture, Food and Rural Affairs) held a ceremony to commemorate the first shipment of Korean beef exported to Malaysia at Incheon Port and held a ceremony to commemorate the shipment of Korean beef officially exported. We looked at the journey of Hanwoo meat, which has been officially exported to Malaysia for the first time in seven years, and shed light on future plans and the impact it will have on the Korean beef industry. # Official export in 7 years, increased to 4 countries exporting Korean beef The Korean government, which has been ...
출처: Aflnews

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