Korean radish green siraegi are superior to Japanese and Chinese products

[Reporter Lee Byeong-seong of The Korean Rural Newspaper] It was found that the ingredients contained in radish green siraegi produced in Korea were superior to those produced in Japan and China. It was confirmed through the analysis of the characteristics of radish siraegi manufactured in Korea, China and Japan as a basic research for the Rural Development Administration to prepare international food standards for the International Food Standards Committee. International food standards contain internationally accepted specifications and standards for each food, and are used by all countries to solve various problems that arise in the process of import and export. In addition, in order to prepare international food standards, consultations are held between countries that trade agricultural products, and in particular, distribution product research is essential to establish common standards between countries. Accordingly, 78 species, including 41 Korean species, 23 Chinese ...