Thai mangosteen is dominating the Vietnamese fruit market due to its high supply and lower prices compared to domestic mangosteen, which has failed to meet domestic demand due to hot weather and water shortage. This has resulted in a significant loss in the mangosteen crop in Lai Thieu, up to 90%, and a drastic reduction in output. Consequently, small traders are importing Thai mangosteen in large quantities to meet demand, as it is more appealing and less worm-prone. The situation has led to a significant increase in the retail sale of Thai mangosteen, despite its higher price quote compared to previous years.