News

Peru: Lambayeque will export 6 tons of dehydrated edible mushrooms from Incahuasi to Germany

Peru
Germany
Published Jun 9, 2021

Tridge summary

The goal is to export at least 20 tons of edible mushrooms per year. The markets they are working with are Germany, Brazil and Japan. It is also contemplated to export aguaymanto, chamomile, rosemary, trout, among other products, all produced in Incahuasi.

Original content

(Agraria.pe) Small producers from 19 organizations from the high Andean district of Incahuasi (Lambayeque), exported 6 tons of dehydrated edible mushrooms to Hamburg (Germany). Said shipment left from Ferreñafe. This is the first shipment made by the District Municipality of Incahuasi in the middle of the Covid-19 pandemic and through joint work with small producers in order to improve their income. The district of Incahuasi has become a pantry of highly nutritious and quality products in high demand, such as edible mushrooms. In this context, the Municipality launched the event "Potential Agro-exporter of the Incahuasi District", where the container was closed and sealed with six tons of Dehydrated Edible Wild Mushrooms (Suillus Luteus). This shipment represents an investment of S / 150,000, which has allowed access to services for producers (storage, transportation), in addition to generating jobs and income to the state through tax collection, which enters the Incahuasi ...
Source: Agraria
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