Large retailers have updated lard and meat prices. Unfortunately, they continue to grow. Even after the New Year holidays, there is still no tendency for meat products to become cheaper. This is evidenced by data published by the portal minfin, writes agronews.ua. Chicken prices are rising no matter what. Thus, compared to December last year, the cost of chicken thighs increased from 93.30 hryvnias per kilo to 98.95. The shin also became more expensive. Its price increased from 65.84 to 67.45 hryvnias per kilogram.
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Chicken fillet has also become more expensive. However, it increased in price not so much as other carcasses: from 114.91 hryvnia to 115.26. It should be noted that the chicken brand "Nasha Ryaba" is much more expensive. However, the trends there are the same. So, for a hip which in December cost 118,46 hryvnias, now it is necessary to pay 119.30. The shin now costs 89.52 hryvnias instead of 85.84. But the cost of fillets even fell slightly to a symbolic 22 cents: instead of 143.40, it now costs 143.18 hryvnia per kilo. Beef "did not fit" into the general trend of rising prices. Beef ribs remained at the same price - 140.48 hryvnias per kilogram. And goulash even asked a little in the price from 236,95 to 233,39 hryvnias. Pork has risen sharply in price since last month. In particular, the cost of a kilogram of brisket is now 113.28 hryvnias, while in December it was 104.59 hryvnias. Pork shoulder also became more expensive. Its price increased from 110.55 hryvnias to 116.19 ...
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