Today's meat market in butcher shops and markets saw a variety of prices for different meats and products, including fluctuations in the price of a kilo of meat from 350 to 440 pounds, with camel meat and lamb being the most expensive. Brazilian minced meat ranged from 220 to 240 pounds, while challenge kebab and beef liver were 240 and 140 pounds per kilo, respectively. Buffalo, sheep, and camel meat prices also varied, with buffalo and sheep being less expensive in live markets compared to slaughtered. Local goat and lamb were priced at 400 and 450 pounds per kilo in popular markets, respectively. Frozen Brazilian sausage was 180 pounds per kilo, and imported lean meat for calves ranged from 185 to 180 pounds for Ukrainian, Spanish, and Colombian types. The prices varied across different outlets, including supermarkets, catering outlets, and chains.