Meat production in areas covered by PASO saw a 10% decrease between January and September compared to the same period in 2021, totaling 145,646 tons. Slaughter also declined by 10.8%, with the most significant drops seen in beef cows, heifers, and steers. The prices at livestock fairs saw variations, with fat steers experiencing a 3% decrease on average, while fat cows and calves saw price increases of 13.7% and 9%, respectively. Importes of bovine meat also decreased by 18.3% in the first 10 months of 2022, primarily from Paraguay, Brazil, and Argentina. Exports of meat increased by 52% from the same period in 2021. The article also discusses the potential for recovery in the European and Chinese markets for high-quality meat, but anticipates a decrease in Mercosur supply starting in 2023 due to reduced animal numbers entering feedlots because of low regional prices and high grain prices.