Meats raised in this district are consumed with appreciation in Turkey.

In Yenişehir district of Bursa, where animal husbandry is the second most common after agriculture, the number of animals has reached twice the population. The meat from small and large livestock, raised entirely in natural environments and pastures, is consumed with appreciation by customers in the most remote corners of Turkey. Yenişehir Municipality has accelerated its efforts to increase producer and consumer satisfaction. Mayor Ercan Özel said, "Animal husbandry is very important in Yenişehir, so we have made rapid innovations in our slaughterhouse by improving equipment and introducing new practices at many points. Our slaughterhouse is constantly monitored by teams from the district agriculture directorate. With our expert veterinarians and butchers, we continue to provide the best service to our animal producers. Our small and large livestock, carefully raised in nature throughout the district, go from here to many parts of Turkey. The reason why the meat from slaughtered ...