The Mexican and US governments have transferred the sampling and certification activities for Mexican avocado orchards to the United States' Ministry of Agriculture and Rural Development (Sader) due to the compliance of Mexican producers with the export work plan since 1995, with no reported sanitary issues. This move is expected to strengthen cooperation between the two countries and enhance safe and efficient trade. The Animal and Plant Health Inspection Service (APHIS) of the USDA will continue to oversee the condition of the orchards and packaging plants, while Mexican inspectors will verify the absence of pests. Mexico is the world's leading avocado producer, exporting over 1.1 million tons to several countries, with the United States being a significant recipient.