Tridge summary
Xinjiang is experiencing melon and fruit season, with an increase in the export of seasonal fruits and vegetables to Central Asia and European countries. From January to June 2020, Khorgos Port exported 38,900 tons of fruits and vegetables, with the majority going to Kazakhstan, Uzbekistan, and Kyrgyzstan. The export variety has expanded to over 10 types of nectarines, prunes, and onions. The export momentum continues to grow due to the advantages of local ports and strict quality control measures. The Horgos Jinyi International Trading Group controls the quality of fruits and vegetables and ensures safe and standard export quality. Local customs and border inspection have established a "green channel" for rapid customs clearance of agricultural and sideline products, ensuring priority inspection and release of fruit and vegetable vehicles and shortening transportation time.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Xinhua News Agency, Urumqi, August 6th (Reporter Sun Shaoxiong) Now it is the season of fragrance of melons and fruits in Xinjiang. More and more seasonal fruits and vegetables are sold to Central Asia and European countries by virtue of the advantages of local ports and keep their quality and freshness. Khorgos Customs learned that from January to June this year, Khorgos Port exported a total of 38,900 tons of fruits and vegetables, of which nearly 90% of the total exports of fruits and vegetables in a single month in June were mainly exported to Kazakhstan, Uzbekistan, and Kyrgyzstan. Countries such as Stan, Russia, and Belarus. Xinjiang’s real estate exports of fruits and vegetables are becoming more abundant, from the original traditional varieties such as apples, grapes, peppers, tomatoes, to more than 10 types of nectarines, prunes, onions, etc. The export momentum continues to grow. Good. Yu Huan, deputy general manager of Horgos Jinyi International Trading Group (Company), ...
Source: CNXinhuanews
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