Most Spaniards consider coffee to be essential to start the day

Published Sep 18, 2024

Tridge summary

A study by Starbucks titled 'Study on coffee consumption and breakfast in the lives of Spanish professionals' reveals that coffee is a crucial part of the morning routine for most Spanish professionals, with 90% considering it essential. The lack of time is the main barrier to having a full breakfast. Many professionals prefer to have breakfast outside their home and spend less than 10 minutes on it. Throughout the day, they consume one or two cups of coffee. The study also highlights regional variations in breakfast preferences, with Seville favoring bread, Barcelona opting for fruit and yogurt, and Madrid choosing a full breakfast. Quality, personalization, and price are the key factors in coffee preference.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Coffee, especially at breakfast, has become an essential drink to get you up to speed every morning, as confirmed by a study that shows that nine out of 10 respondents consider coffee to be essential to start their day, although few take the time to enjoy it properly. The “Study on coffee consumption and breakfast in the lives of Spanish professionals”, prepared by Starbucks, reveals the coffee consumption habits among professionals in Madrid, Barcelona, Seville, Bilbao and Valencia and highlights that one of the main challenges to incorporating a full breakfast into the morning routine is the lack of time or prioritising other tasks. So much so that 41% of respondents say they prefer to have breakfast outside the home so as not to give up time to rest. This behaviour also reflects a change in consumption habits, where breakfast at home is losing importance to faster and more convenient alternatives such as consumption in cafes, on the way to work, or at the workplace itself. In ...

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