The European Union's autumn forecast for 2020 and 2021 reveals a decline in beef production and consumption due to reduced cattle stocks, increased slaughterings, and the impact of Covid-19 on the hospitality sector. Beef production is expected to decrease by 1.4% in 2020, with a further decrease in consumption forecasted for next year. Live exports from the EU have also contributed to the decrease in beef volumes. Import data from January to August 2020 backs up these trends, showing a 15% drop in imports compared to the previous year.