The Chinese Liquor Culture Canada Association (CLCCA), founded by Wan Bing in Toronto, aims to enhance trade routes for Chinese liquor, particularly baijiu, in Canada. Established in November 2024, the association's objectives include creating Canada's first Chinese Liquor Experience Centre, hosting the Third Chinese Aged Liquor Exhibition and Charity Auction in January 2025, and launching a local Chinese liquor production base. The CLCCA's efforts are designed to enhance economic opportunities for Chinese baijiu producers, promote Chinese culture through spirits, and navigate Canada's liquor laws. The association also intends to introduce baijiu to Canadian consumers and culinary scenes, highlighting its compatibility with Western cuisine and its potential in cocktails.