Inputs price for the production of bakery products in Egypt – the homeland of fine flour touches 10,500 pounds/ ton

Bakery & Bread

Other Flour Products

Egypt

Published Nov 23, 2021

Tridge summary

The prices of the inputs for the production of tourist and French bakeries witnessed new increases that affected 6 types of the main production requirements, at rates ranging from 4 to 23%, as the ton of free flour increased by about one thousand pounds, and the sesame sack by about 140 pounds, and the mushy plate was 35 pounds, and the yeast carton increased by 25 pounds. A carton of Ajwa and raw chocolate bars, an extra of 5 pounds each.

Original content

It is noteworthy that the inputs of tourist bakery production began to witness increases on a weekly basis since the second week of last October, and these recent increases are the second during the current month of November, and come after 3 consecutive increases since last month, which led to an increase in the selling price of tourist baked goods and fino living on consumers. Engineer Ayman Hamdy, a member of the Bakeries Division at the Cairo Chamber of Commerce, told Al Mal that the price of a ton of flour reached 10,500 pounds instead of 9,500 pounds, an increase of 10.5%, and the musli plate at 300 pounds instead of 265 pounds, with an increase of 13%, and a carton of yeast 425 pounds instead. From 400 pounds, an increase of 6%. Read also: Supply commodities contract 8,000 tons of soy oil and 12,000 tons of groundnuts He added that the sack of sesame amounted to 740 pounds instead of 600, with an increase of 23%, and the carton of ajwa rose to 130 pounds instead of 125 ...

Source: Almalnews