Inputs price for the production of bakery products in Egypt – the homeland of fine flour touches 10,500 pounds/ ton

게시됨 2021년 11월 22일

Tridge 요약

The article reports a price increase for the inputs used in the production of tourist and French bakery goods in Egypt, with changes ranging from 4 to 23%. The rise in the cost of flour, sesame, musli plates, yeast, ajwa, and raw chocolate bars has led to an increase in the selling price of these baked goods. In response, bakeries are displaying the selling price to consumers to avoid customer disputes. The Ministry of Supply and Internal Trade monitors these bakeries, ensuring they display the weight and selling price of the products, as well as maintain quality control in the use of flour.

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원본 콘텐츠

The prices of the inputs for the production of tourist and French bakeries witnessed new increases that affected 6 types of the main production requirements, at rates ranging from 4 to 23%, as the ton of free flour increased by about one thousand pounds, and the sesame sack by about 140 pounds, and the mushy plate was 35 pounds, and the yeast carton increased by 25 pounds. A carton of Ajwa and raw chocolate bars, an extra of 5 pounds each. It is noteworthy that the inputs of tourist bakery production began to witness increases on a weekly basis since the second week of last October, and these recent increases are the second during the current month of November, and come after 3 consecutive increases since last month, which led to an increase in the selling price of tourist baked goods and fino living on consumers. Engineer Ayman Hamdy, a member of the Bakeries Division at the Cairo Chamber of Commerce, told Al Mal that the price of a ton of flour reached 10,500 pounds instead of ...

출처: Almalnews