Tridge 요약
The USDA Dairy World Markets and Trade report projects that New Zealand's cheese production will reach 375,000 tons in 2024, with a significant portion of this production being exported. The country has diversified its cheese portfolio thanks to recent investments in processing facilities, now producing a variety of soft cheeses such as brie, blue cheese, and gouda. Despite having a modest domestic consumption of about 40,000 tons, New Zealand's cheese production is primarily aimed for international markets. In the current year, the country is expected to export around 350,000 tons of cheese, with China, Japan, and Australia being its main export destinations.
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원본 콘텐츠
In 2024, New Zealand's cheese production is projected at 375,000 tons, according to a recent USDA Dairy World Markets and Trade report. Recent investments in processing facilities have enabled New Zealand to diversify its cheese portfolio, catering to both local and international markets. This includes expansion into soft cheese varieties like brie, blue cheese and gouda. Domestic cheese consumption in New Zealand remains modest at around 40,000 tons, reflecting its smaller population. Consequently, the majority of cheese produced is destined for export markets. ...
출처: The Cattle Site
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