Potato plantings in northwestern Europe have been delayed and disrupted, resulting in a mixed stage of development among plants. There is an estimated increase in planting area by 4-6%, largely due to France. However, production is uncertain due to fungal issues and the low availability of fungicides. Demand from factories and increased processing capacities are balancing out declining sales of processed products. Producers are facing increased competition, especially from North America and emerging countries. Climate change, mildew resistance in new strains of Phytophthora, and the use of susceptible potato varieties for frying and chipping are making potato cultivation more risky.