Turkey: The regulation change of costs for the alcoholic beverages establishment has been published

게시됨 2021년 1월 1일

Tridge 요약

The Ministry of Agriculture and Forestry in Turkey has updated the regulatory framework for alcohol and alcoholic beverages, outlining new costs for facility establishment permits, production permits, and distribution authorization fees. The changes, effective from January 1, see the minimum costs for these permits and fees, with additional charges for modifications and renewals. Separately, a communiqué has been published on the implementation of articles pertaining to the production and trade of ethyl alcohol and methanol, detailing costs for facility establishment, compliance, distribution conformity certificates, and service fees received for these products. These updates aim to standardize costs and streamline procedures in the alcohol and alcoholic beverage industry, encompassing both domestic and international trade.
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원본 콘텐츠

The regulation change of the Ministry of Agriculture and Forestry on the subject was published in the 5th repeated issue of the Official Gazette. According to the regulation, the fixed cost of establishment permit is at least 14 thousand 752 lira for beer, at least 3 thousand 933 lira with a capacity of 20 thousand liters / year or less for wine and aromatized wine, and at least with a capacity of more than 20 thousand liters / year. It was determined as 9 thousand 834 lira, and at least 49 thousand 171 lira for aromatized wine-based drink and aromatized wine cocktail. The facility establishment permit fee is 14.75 lira for beer, 24.58 lira for wine and aromatized wine, 79.13 lira for aromatized wine-based drink and aromatized wine cocktail, 167 for distilled spirits, per 1000 liters per year over the project capacity. It will be calculated as 17 liras. One fourth of the amount calculated during the application will be collected while the facility establishment permit is issued. ...

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