Export of oilseeds in the first eight months of the year decreased by 33% compared to the same period last year, with sunflower, soybean, rapeseed, and flax seed exports experiencing various decreases in volume. However, the export of vegetable oils increased by 10% and the export of meals increased by 7%. The article also discusses challenges the industry may face, including potential reduction in harvest, competition for crops, and unplanned barriers from importers such as duties and bans.