Egg and chicken prices in Moroccan markets fluctuated during Ramadan, with eggs reaching 1.5 dirhams and stabilizing at 1 dirham post-Ramadan, while local eggs ranged from 1.8 to 2 dirhams. This price drop was mirrored in chicken prices, with live chicken priced between 14 to 16 dirhams and fried chicken between 25 to 30 dirhams.