The South Korean government is taking preventative measures to stabilize the supply and demand of onions and garlic for the 2021 harvest season as both productions are expected to decrease by 7.5% for onions and 2.2% for garlic compared to average years. This is due to a decrease in cultivation areas. The government plans to stockpile 10,000 tons of medium-grown onions and 2,500 tons of garlic to prevent excessive supply during harvesting and to maintain a stable market price. Other strategies include controlling production and distribution, setting shipping standards, and managing cultivated areas to ensure a stable price for farmers.