Netherlands has more and more wine growers, especially in Gelderland and Limburg

Published Oct 24, 2023

Tridge summary

The number of wine companies in the Netherlands has increased by 43% in the past five years, with nearly half of the winegrowers located in Limburg or Gelderland. The suitability of the soil and the landscape and climate are factors contributing to these regions being popular for wine production. However, making quality wine in the Netherlands has historically been challenging due to the climate, but new grape varieties and construction methods are making it more feasible.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Netherlands has almost two hundred companies that make wine. That is 43 percent more than five years ago, according to figures from the Chamber of Commerce (KVK). Almost half of the winegrowers come from Limburg or Gelderland. The latter province is the leader, with 47 producers. Limburg follows closely behind, with 42 wine growing companies. An increase has been seen in all provinces over the last five years, with the exception of Groningen. The fact that wine growing is mainly active in Limburg and Gelderland is partly due to the soil. In the west and north of the country there is mainly low peat. This is less suitable than, for example, lime or sand, says Manon de Boer of the association of wine producers VNWP. The landscape and climate also play a role. "Limburg is traditionally a suitable wine region thanks to its southern location and the slopes. The Achterhoek is also slightly sloping, which is advantageous," De Boer explains. One of the winemakers in that region is ...
Source: Nu

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