Pandemic does not stop Mexico as a meat exporter

Published 2020년 11월 29일

Tridge summary

The article highlights the resilience of Mexican meat exports to Canada and the United States during the coronavirus pandemic, attributing it to strong government relations and commitments that have ensured the continuity of agri-food trade. In 2019, Mexico exported US $ 39.2 million worth of meat and meat products to Canada, contributing to an annual bilateral trade of approximately US $ 4 billion for all agri-food products. The new US-Mexico-Canada Agreement (T-MEC) is expected to further boost this trade. Both Canada and Mexico are seen as complementary markets for each other's agri-food products, with Canada being the second largest market for Mexico's beef and pork exports. Despite challenges like COVID-19-related border risks and the need for exceptional processes, there have been no significant issues reported in the flow of shipments, reflecting the strong industry dynamism and collaboration between the countries.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The coronavirus pandemic has not stopped the export of Mexican meat to Canada and the United States; In the case of the country of the maple leaf, the good relationship of the governments of Mexico and Canada and the commitments acquired have ensured the continuity of bilateral trade in agri-food matters and the reduction of the risks of delays at the borders due to the impact of the pandemic. In 2019, Mexico exported US $ 39.2 million of meat and meat products to the Canadian market. The approximate annual amount in bilateral trade between Mexico and Canada is US $ 4 billion for all agri-food products, with a balanced trade balance and surplus for Mexico and trade is expected to continue growing with the new free trade agreement. between the United States, Canada and Mexico (T-MEC). Since the signing of the First Free Trade Agreement in 1994, the agricultural products sector increased the trade of meat and meat products between Mexico and Canada. Marie-Pierre Mignault, ...

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