The article highlights the resilience of Mexican meat exports to Canada and the United States during the coronavirus pandemic, attributing it to strong government relations and commitments that have ensured the continuity of agri-food trade. In 2019, Mexico exported US $ 39.2 million worth of meat and meat products to Canada, contributing to an annual bilateral trade of approximately US $ 4 billion for all agri-food products. The new US-Mexico-Canada Agreement (T-MEC) is expected to further boost this trade. Both Canada and Mexico are seen as complementary markets for each other's agri-food products, with Canada being the second largest market for Mexico's beef and pork exports. Despite challenges like COVID-19-related border risks and the need for exceptional processes, there have been no significant issues reported in the flow of shipments, reflecting the strong industry dynamism and collaboration between the countries.